Monte Cristo Sandwich Recipe

Name: Monte Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover chicken or turkey; 2 Tbsp. chopped onion; 2 c. diced chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 Tbsp. chopped pimiento; 1 can water chestnuts, sliced thin; 20 slices white sandwich bread; 4 eggs; 1 Tbsp. milk; crushed potato chips

Servings: persons

leftover chicken or turkey
2 Tbsp. chopped onion
2 c. diced chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 Tbsp. chopped pimiento
1 can water chestnuts, sliced thin
20 slices white sandwich bread
4 eggs
1 Tbsp. milk
crushed potato chips

1
Remove crusts from bread.
2
Mix together the first 6 ingredients and divide among the ten sandwiches.
3
Lay each sandwich on a square of foil large enough to wrap individually. Wrap tightly and freeze.
4
Must be frozen.
5
When ready to use, make a mixture of eggs and milk.
6
Dip each sandwich with egg mixture and then in crushed potato chips.
7
Bake on cookie sheet 45 minutes at 300u00b0.
8
Great for a luncheon with fruit salad.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: leftover chicken or turkey, 2 Tbsp. chopped onion, 2 c. diced chicken, 1 can cream of mushroom soup, and more.

Yes, Monte Cristo Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte Cristo Sandwich

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