Ground Beef Goulash

Name: Ground Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups thinly sliced onions; 2 lbs ground beef; 1 tablespoon paprika; salt; 1 green pepper, cut in strips; 1/2 cup canned tomato sauce; 3 beef bouillon cubes; 3 medium potatoes, diced and cooked; 1/2 cup sour cream

Eats Now Editorial Team · 990 kcal · Soups & Stews

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Ground Beef Goulash – a delicious recipe with butter, onions, ground beef, paprika, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 cups thinly sliced onions
2 lbs ground beef
1 tablespoon paprika
salt
1 green pepper, cut in strips
1/2 cup canned tomato sauce
3 beef bouillon cubes
3 medium potatoes, diced and cooked
1/2 cup sour cream

1
Melt butter in large heavy kettle. Add onion and cook, stirring often, 10 minutes. Add meat, paprika, and 1 teaspoons salt and cook, stirring, until meat loses its red color. Add green pepper, tomato sauce, bouillon cubes and 1 cup water. Cover and simmer 20 minutes. Add potatoes and heat. Stir in sour cream. Add more salt if necassary.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups thinly sliced onions, 2 lbs ground beef, 1 tablespoon paprika, and more.

Yes, Ground Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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