Thai Turkey Recipe

Name: Thai Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon canola oil; 1 red pepper; 1 green pepper; 1 cup red onion, sliced; 3 cups cooked turkey, shredded; 1 garlic clove, minced; 2 tablespoons soy sauce; 1 teaspoon dried cilantro; 1 tablespoon honey; 1 ½ teaspoons curry powder; 1 teaspoon sesame oil; ½ teaspoon cornstarch; ¼ teaspoon crushed red pepper flakes; ⅓ cup hot water; 3 green onions, sliced in strips

Servings: persons

1 tablespoon canola oil
1 red pepper
1 green pepper
1 cup red onion, sliced
3 cups cooked turkey, shredded
1 garlic clove, minced
2 tablespoons soy sauce
1 teaspoon dried cilantro
1 tablespoon honey
1 ½ teaspoons curry powder
1 teaspoon sesame oil
½ teaspoon cornstarch
¼ teaspoon crushed red pepper flakes
⅓ cup hot water
3 green onions, sliced in strips

1
Heat canola oil in large nonstick skillet.
2
Slice peppers into matchstick-thin strips.
3
Saute peppers and onions until softened and lightly browned.
4
Add turkey and heat through.
5
In a small bowl, mix soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, and crushed red pepper.
6
Using a whisk, slowly stir in hot water.
7
Add to turkey mixture and cook until heated through.
8
Stir in green onion strips, just until warm.
9
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 red pepper, 1 green pepper, 1 cup red onion, sliced, and more.

Yes, Thai Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey

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