Monte Cristo Cornbread Skillet Supper Recipe

Name: Monte Cristo Cornbread Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package cornbread mix; 1 1/2 cups turkey, cooked and chopped; 1/2 cup ham, cooked and chopped; 1 1/2 cups swiss cheese, shredded; 4 eggs; 1 cup reduced-fat milk; 2 tablespoons mayonnaise; 2 tablespoons honey mustard, divided; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup currant jelly; 2 teaspoons confectioners' sugar (powdered sugar)

Servings: persons

1 (7 ounce) package cornbread mix
1 1/2 cups turkey, cooked and chopped
1/2 cup ham, cooked and chopped
1 1/2 cups swiss cheese, shredded
4 eggs
1 cup reduced-fat milk
2 tablespoons mayonnaise
2 tablespoons honey mustard, divided
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup currant jelly
2 teaspoons confectioners' sugar (powdered sugar)

1
Prepare cornbread mix according to package directions, excep bake in a 10 1/2 inch cast iron skillet (Cornbread will be thin). Remove from skillet; cool and cut into cubes. Wipe out skillet with paper towels and grease well.
2
Preheat oven to 350-degrees F.
3
Place cornbread cubes in skillet, topping with turkey, ham and shredded cheese.
4
In a medium bowl whisk together the eggs, milk and mayonnaise, 1 tablespon mustard, salt and pepper until blended. Pour over meat and cheese.
5
Bake for 30-35 minutes or until set and light brown.
6
In a saucepan warm jelly to melt and add 1 tablepoon mustard, whisking to blend.
7
Remove skillet from oven.
8
Cut into wedges, sprinkling with confectioners sugar and serve with current jelly/mustard sauce.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 ounce) package cornbread mix, 1 1/2 cups turkey, cooked and chopped, 1/2 cup ham, cooked and chopped, 1 1/2 cups swiss cheese, shredded, and more.

Yes, Monte Cristo Cornbread Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Monte Cristo Cornbread Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions