JUAKTC Chicken and New Potatoes (Jump Up and Kiss the Cook) Recipe

Name: JUAKTC Chicken and New Potatoes (Jump Up and Kiss the Cook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken legs-thighs (legs and thighs unsplit); ¼ cup olive oil; 1 tablespoon rosemary; 1 teaspoon dried thyme; 6 cloves minced garlic; 1 tablespoon kosher salt; ½ teaspoon ground black pepper; 3 tablespoons olive oil; 1 teaspoon rosemary; 1 teaspoon thyme; ½ teaspoon kosher salt; ½ teaspoon pepper; 8 baby red potatoes (quartered); 1 -2 onion (coarsely chopped); 3 tablespoons olive oil; 1 teaspoon caraway seed; salt and pepper

Servings: persons

4 whole chicken legs-thighs (legs and thighs unsplit)
¼ cup olive oil
1 tablespoon rosemary
1 teaspoon dried thyme
6 cloves minced garlic
1 tablespoon kosher salt
½ teaspoon ground black pepper
3 tablespoons olive oil
1 teaspoon rosemary
1 teaspoon thyme
½ teaspoon kosher salt
½ teaspoon pepper
8 baby red potatoes (quartered)
1 -2 onion (coarsely chopped)
3 tablespoons olive oil
1 teaspoon caraway seed
salt and pepper

1
Preheat oven to 450 degrees.
2
Wash chicken and potatoes and pat dry.
3
Mix together 1/4 cup olive oil, Rosemary, Thyme, garlic, salt and pepper.
4
Loosen skin from meat and gently insert herb and garlic mixture in between skin and chicken.
5
Mix coating mix together and paint outside of chicken with mixture.
6
Place chicken pieces in a roasting pan.
7
Toss potatoes with olive oil, salt, pepper, and Caraway seeds.
8
Place potatoes and onions around chicken.
9
Bake uncovered for 1 hour.
10
Remove from oven and cover for 10-15 minutes.
11
Get ready for your kiss!

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 whole chicken legs-thighs (legs and thighs unsplit), ¼ cup olive oil, 1 tablespoon rosemary, 1 teaspoon dried thyme, and more.

Yes, JUAKTC Chicken and New Potatoes (Jump Up and Kiss the Cook) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

JUAKTC Chicken and New Potatoes (Jump Up and Kiss the Cook)

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