Monte Cristo Casserole With Raspberry Sauce Recipe

Name: Monte Cristo Casserole With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread, cut into 20 slices; 2 tablespoons Dijon mustard; 1/2 pound sliced deli ham; 1/2 pound sliced Swiss cheese; 1/2 pound sliced deli turkey; 6 large eggs; 1-1/2 cups whole milk; 2 teaspoons sugar; 2 teaspoons vanilla extract; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 1/2 teaspoon ground cinnamon; 1/3 cup sugar; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup lemon juice; 1/4 cup maple syrup; 2 cups fresh or frozen raspberries

Servings: persons

1 loaf (1 pound) French bread, cut into 20 slices
2 tablespoons Dijon mustard
1/2 pound sliced deli ham
1/2 pound sliced Swiss cheese
1/2 pound sliced deli turkey
6 large eggs
1-1/2 cups whole milk
2 teaspoons sugar
2 teaspoons vanilla extract
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup lemon juice
1/4 cup maple syrup
2 cups fresh or frozen raspberries

1
Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full).
2
In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight.
3
Preheat oven to 375u00b0. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until golden brown.
4
Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly.
5
Let casserole stand 10 minutes before cutting. Serve with sauce.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, cut into 20 slices, 2 tablespoons Dijon mustard, 1/2 pound sliced deli ham, 1/2 pound sliced Swiss cheese, and more.

Yes, Monte Cristo Casserole With Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Monte Cristo Casserole With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions