Monte Cristo Casserole With Raspberry Sauce Recipe

Name: Monte Cristo Casserole With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread, cut into 20 slices; 2 tablespoons Dijon mustard; 1/2 pound sliced deli ham; 1/2 pound sliced Swiss cheese; 1/2 pound sliced deli turkey; 6 large eggs; 1-1/2 cups whole milk; 2 teaspoons sugar; 2 teaspoons vanilla extract; 1/2 cup packed brown sugar; 1/4 cup butter, softened; 1/2 teaspoon ground cinnamon; 1/3 cup sugar; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup lemon juice; 1/4 cup maple syrup; 2 cups fresh or frozen raspberries

Servings: persons

1 loaf (1 pound) French bread, cut into 20 slices
2 tablespoons Dijon mustard
1/2 pound sliced deli ham
1/2 pound sliced Swiss cheese
1/2 pound sliced deli turkey
6 large eggs
1-1/2 cups whole milk
2 teaspoons sugar
2 teaspoons vanilla extract
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup lemon juice
1/4 cup maple syrup
2 cups fresh or frozen raspberries

1
Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full).
2
In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight.
3
Preheat oven to 375u00b0. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until golden brown.
4
Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly.
5
Let casserole stand 10 minutes before cutting. Serve with sauce.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, cut into 20 slices, 2 tablespoons Dijon mustard, 1/2 pound sliced deli ham, 1/2 pound sliced Swiss cheese, and more.

Yes, Monte Cristo Casserole With Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte Cristo Casserole With Raspberry Sauce

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