Stuffed Eggs Au Gratin Recipe

Name: Stuffed Eggs Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hardboiled egg; ¼ cup sour cream; 1 tablespoon lemon juice; 1 tablespoon dijon-style mustard; ¼ teaspoon salt; ⅛ teaspoon white pepper; 4 slices bacon, cooked crisp and crumbled; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; ½ cup chicken stock or ½ cup white wine; ½ cup half-and-half; 1 teaspoon dijon-style mustard; 1 teaspoon dried basil; ½ cup shredded swiss cheese; parsley (to garnish)

Servings: persons

8 hardboiled egg
¼ cup sour cream
1 tablespoon lemon juice
1 tablespoon dijon-style mustard
¼ teaspoon salt
⅛ teaspoon white pepper
4 slices bacon, cooked crisp and crumbled
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
½ cup chicken stock or ½ cup white wine
½ cup half-and-half
1 teaspoon dijon-style mustard
1 teaspoon dried basil
½ cup shredded swiss cheese
parsley (to garnish)

1
Halve eggs and put yolks into small bowl.
2
Arrange whites in shallow baking dish.
3
Mash yolks with sour cream, lemon juice, mustard, salt and white pepper.
4
Beat until very smooth and blended.
5
Fill egg whites with yolk mixture.
6
Heat butter in saucepan; stir in flour.
7
Cook 30 seconds over high heat and slowly stir in stock or wine and half and half.
8
Cook, stirring until thickened and smooth.
9
Stir in the 1 tsp mustard, basil and half of the Swiss cheese.
10
Pour sauce over stuffed eggs.
11
Top with remaining cheese.
12
Bake at 375F until cheese is melted and sauce bubbles, about 15 minutes.
13
Sprinkle with crumbled bacon and parsley.
14
Serve immediately.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 hardboiled egg, ¼ cup sour cream, 1 tablespoon lemon juice, 1 tablespoon dijon-style mustard, and more.

Yes, Stuffed Eggs Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggs Au Gratin

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