Grilled Mongolian Steak Bites

1. 1

   ***Note, if using wooden BBQ skewers soak in water for 1 hour or longer before using.

2. 2

   Trim steak of excess fat and cut into bite-sized pieces.

3. 3

   Mix marinade ingredients an add steak bites.

4. 4

   Marinade for about 15 to 20 minutes.

5. 5

   (no longer than 30 minutes)

6. 6

   Remove steak bites from marinade and pat as dry as possible.

7. 7

   Then arrange a barbecue skewers.

8. 8

   Set up your grill for Direct Heat.

9. 9

   (a hot layer of charcoal on the back 2/3rd of the grill leaving the front empty and heat free).

10. 10

    Make a grill shield from heavy-duty aluminum foil.

11. 11

    Take a long piece and fold it in half (long ways) and crimp the sides.

12. 12

    Grill steak bikes directly over the heat for only a minute or 2 per side.

13. 13

    Rotate and roll as needed to avoid the hot spots.

14. 14

    Be careful not to overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.