How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Steak?

You need 7 ingredients. The key ingredients include: 1 tablespoon catsup, 1 tablespoon water, 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and more.

Is Deviled Steak suitable as meat & poultry?

Yes, Deviled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Steak Recipe

Name: Deviled Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon catsup; 1 tablespoon water; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1/4 teaspoon salt; 1 dash pepper; 1 lb boneless beef sirloin or 1 lb beef tenderloin, cut 1-inch thick

Deviled Steak – a delicious recipe with catsup, water, Worcestershire sauce, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon catsup
1 tablespoon water
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1 dash pepper
1 lb boneless beef sirloin or 1 lb beef tenderloin, cut 1-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deviled Steak

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