Plantain Gratin - Figue Vert - Green Banana Gratin Recipe

Name: Plantain Gratin - Figue Vert - Green Banana Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs green plantains, or other green bananas, peeled; salt; 2 cups chicken stock; ground nutmeg; 2 tablespoons butter; 1 pinch cinnamon; 1 small onion, chopped; 1 cup grated cheddar cheese; 1 cup light cream or 1 cup milk; 1/2 cup fresh breadcrumb; 2 eggs, beaten

Servings: persons

3 lbs green plantains, or other green bananas, peeled
salt
2 cups chicken stock
ground nutmeg
2 tablespoons butter
1 pinch cinnamon
1 small onion, chopped
1 cup grated cheddar cheese
1 cup light cream or 1 cup milk
1/2 cup fresh breadcrumb
2 eggs, beaten

1
(Grated Gruyere cheese can be used instead of cheddar cheese.)
2
Place bananas in saucepan and add just enough chicken stock to cover.
3
Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
4
Using a potato masher, mash until smooth (chicken stock will be absorbed).
5
Let cool slightly.
6
Meanwhile, heat butter in a small frypan and saute onions until tender.
7
Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
8
Mixture will be quite moist.
9
Place banana mixture in a buttered shallow baking dish.
10
Combine cheese with bread crumbs; sprinkle over top.
11
Bake at 350 for 35 - 40 minutes or until top is golden.

1009

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs green plantains, or other green bananas, peeled, salt, 2 cups chicken stock, ground nutmeg, and more.

Yes, Plantain Gratin - Figue Vert - Green Banana Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantain Gratin - Figue Vert - Green Banana Gratin

How did you like this recipe?

Frequently Asked Questions