Monte Creams Recipe

Name: Monte Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g unsalted butter; 1/2 cup caster sugar; 1/4 cup milk; 1 1/2 cups sifted self-raising flour; 1/4 cup sifted custard powder; 1/3 cup desiccated coconut; Filling; 75 g unsalted butter; 2/3 cup icing sugar; 2 teaspoons milk; 1/3 cup strawberry jam

Servings: persons

125 g unsalted butter
1/2 cup caster sugar
1/4 cup milk
1 1/2 cups sifted self-raising flour
1/4 cup sifted custard powder
1/3 cup desiccated coconut
Filling
75 g unsalted butter
2/3 cup icing sugar
2 teaspoons milk
1/3 cup strawberry jam

1
Preheat oven to 180C and line two baking trays with baking paper.
2
Beat butter and sugar until light and creamy.
3
Add milk and beat until combined.
4
Add flour, custard powder and coconut and mix to form a soft dough.
5
Roll teaspoons of mixture into balls and place on trays.
6
Press down with a fork.
7
Bake for 15-20 minutes until just golden.
8
Cool on wire rack.
9
Filling.
10
Beat butter and sugar until light and creamy.
11
Add the milk and beat until combined.
12
Spread half the biscuits with half a teaspoon of butter mixture and the other half with half a teaspoon of jam.
13
Sandwich the halves together.
14
Enjoy with a cuppa!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g unsalted butter, 1/2 cup caster sugar, 1/4 cup milk, 1 1/2 cups sifted self-raising flour, and more.

Yes, Monte Creams falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monte Creams

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