How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Meat Pies?

You need 8 ingredients. The key ingredients include: 2 cans biscuits (flaky), 1 lb. ground meat, 2 large onions, chopped, 1 tsp. cinnamon, and more.

Is Flaky Meat Pies suitable as baking & desserts?

Yes, Flaky Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Meat Pies Recipe

Name: Flaky Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans biscuits (flaky); 1 lb. ground meat; 2 large onions, chopped; 1 tsp. cinnamon; 1/2 stick butter; 2 Tbsp. vinegar; salt and pepper to taste; 1/3 c. pine nuts (optional), fried in butter until light gold

Flaky Meat Pies – a delicious recipe with ground meat, onions, cinnamon, butter, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans biscuits (flaky)
1 lb. ground meat
2 large onions, chopped
1 tsp. cinnamon
1/2 stick butter
2 Tbsp. vinegar
salt and pepper to taste
1/3 c. pine nuts (optional), fried in butter until light gold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Baking & Desserts

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