Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sq. chocolate or 3 Tbsp. cocoa; 2 c. milk; 1 c. sugar; 1 Tbsp. butter; 1/2 tsp. salt; 3 Tbsp. cornstarch; 2 eggs, separated; 1 tsp. vanilla; 1/4 tsp. cream of tartar; 1/4 c. sugar; 1 pie shell

Servings: persons

1 1/2 sq. chocolate or 3 Tbsp. cocoa
2 c. milk
1 c. sugar
1 Tbsp. butter
1/2 tsp. salt
3 Tbsp. cornstarch
2 eggs, separated
1 tsp. vanilla
1/4 tsp. cream of tartar
1/4 c. sugar
1 pie shell

1
Melt chocolate in double boiler.
2
Add 1 1/2 cups milk and bring to boiling point.
3
Combine sugar, salt and cornstarch.
4
Add remaining milk to make a smooth paste.
5
Add paste to milk and cook until thickened.
6
Beat egg yolks.
7
Pour a small amount of hot mixture over yolks before adding them to milk.
8
Cook 2 minutes. Remove from heat and add butter and vanilla.
9
Cook until lukewarm and pour into baked pie shell.
10
Cover with meringue of egg whites, cream of tartar and 1/4 cup sugar.
11
Bake at 350u00b0 until meringue is browned.

712

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 sq. chocolate or 3 Tbsp. cocoa, 2 c. milk, 1 c. sugar, 1 Tbsp. butter, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie

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