Monte Christos

1. 1

   Prepare mixture of milk, eggs, pepper and salt (for dipping bread).

2. 2

   Heat griddle.

3. 3

   Dip and cook all bread (French bread style and on one side only).

4. 4

   Turn bread over, placing ham and cheese slices on cooked side.

5. 5

   Add second slice (placing cooked side down against ham and cheese).

6. 6

   Finish cooking, turning sandwich over to cook on both sides.

7. 7

   When done, garnish with powdered sugar. Serve sandwiches hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.