Knott'S Cabbage With Ham

1. 1

   In a 6-quart saucepan, pour in water and then add cabbage and salt.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer, covered, for 4 minutes or until just tender.

4. 4

   Drain almost all of the liquid; then add ham and toss well.

5. 5

   Serve in a side dish to accompany fried chicken.

* Per serving · 4 servings · Values may vary.

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