Monte Carlo Szechwan Green Beans

1. 1

   Heat oil to 375 degrees. Deep fry beans in oil until they wrinkle. Towel dry beans and set aside.

2. 2

   While beans are drying, saute the onion and chili peppers in peanut oil until the onions soften. Add the soy sauce, oyster sauce and sugar and cook until the volume is reduced by half. Add the beans and stir long enough to coat and warm the beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.