How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montauk Bluefin-Tuna Tartar With Fresh Herbs?

You need 10 ingredients. The key ingredients include: 3/4 pound sashimi-quality bluefin tuna, preferably from a belly cut which has more fat, 2 tablespoons extra-virgin olive oil, 1 teaspoon finely minced chives, 1 teaspoon finely minced garlic chives, and more.

Is Montauk Bluefin-Tuna Tartar With Fresh Herbs suitable as seafood?

Yes, Montauk Bluefin-Tuna Tartar With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Montauk Bluefin-Tuna Tartar With Fresh Herbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montauk Bluefin-Tuna Tartar With Fresh Herbs Recipe

Name: Montauk Bluefin-Tuna Tartar With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sashimi-quality bluefin tuna, preferably from a belly cut which has more fat; 2 tablespoons extra-virgin olive oil; 1 teaspoon finely minced chives; 1 teaspoon finely minced garlic chives; 1 teaspoon finely minced mint; 1 teaspoon finely minced cilantro; 1 teaspoon finely minced parsley; Salt and pepper to taste; 1 small lemon, juiced; 1/4 pound baby arugula

Montauk Bluefin-Tuna Tartar With Fresh Herbs

Eats Now Editorial Team · 172 kcal · Seafood

Montauk Bluefin-Tuna Tartar With Fresh Herbs – a delicious recipe with bluefin tuna, extra-virgin olive oil, chives, garlic, mint, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Montauk Bluefin-Tuna Tartar With Fresh Herbs

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