Cape Cod Indian Pudding

Name: Cape Cod Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. corn meal; 3 c. scalded milk; 1/2 c. molasses; 1/4 c. brown sugar; 1 heaping Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/8 tsp. cloves; 1/8 tsp. allspice; 1/8 tsp. nutmeg; 2 eggs, beaten; 1 c. cold milk

Eats Now Editorial Team · 473 kcal · Seafood

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Cape Cod Indian Pudding – a delicious recipe with corn meal, milk, molasses, brown sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. corn meal
3 c. scalded milk
1/2 c. molasses
1/4 c. brown sugar
1 heaping Tbsp. butter
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. allspice
1/8 tsp. nutmeg
2 eggs, beaten
1 c. cold milk

1
Add cornmeal to scalded milk.
2
Simmer for 20 minutes, stirring often.
3
Mix in everything but the eggs and last cup of milk.
4
Let pudding cool, then add beaten eggs.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. corn meal, 3 c. scalded milk, 1/2 c. molasses, 1/4 c. brown sugar, and more.

Yes, Cape Cod Indian Pudding falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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