How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montana Omelet?

You need 10 ingredients. The key ingredients include: 6 large eggs, 1/2 cup sour cream or half-and-half, 1/2 teaspoon salt, ⅛ teaspoon black pepper, and more.

Is Montana Omelet suitable as breakfast?

Yes, Montana Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Montana Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montana Omelet Recipe

Name: Montana Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/2 cup sour cream or half-and-half; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1/2 cup meat chopped, jerky, dry salami, ham or cooked bacon; 1/4 cup onions finely chopped; 1 cup potatoes chopped cooked; 1 tablespoon butter; 1 tablespoon vegetable oil for cooking; 1 cup cheddar cheese shredded

Montana Omelet

Eats Now Editorial Team · 659 kcal · Breakfast

Montana Omelet – a delicious recipe with eggs, sour cream, salt, black pepper, meat, onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Montana Omelet

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