How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Omelet?

You need 6 ingredients. The key ingredients include: 4 slices buttered toast, broken in pieces, 1/2 lb. sharp Cheddar cheese, grated, 4 eggs, 1 tsp. salt, and more.

Is Egg Omelet suitable as breakfast?

Yes, Egg Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Omelet Recipe

Name: Egg Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices buttered toast, broken in pieces; 1/2 lb. sharp Cheddar cheese, grated; 4 eggs; 1 tsp. salt; 1 tsp. dry mustard; 2 c. milk

Egg Omelet – a delicious recipe with buttered toast, Cheddar cheese, eggs, salt, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 slices buttered toast, broken in pieces
1/2 lb. sharp Cheddar cheese, grated
4 eggs
1 tsp. salt
1 tsp. dry mustard
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Breakfast

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Egg Omelet

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