Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rolled nuts; 2 c. Bran Flakes; 1/2 c. Wheat Bran; 2/3 c. slivered almonds; 2/3 c. chopped walnuts; 2/3 c. flaked coconut; 2/3 c. chopped pecans; 4 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1/3 c. raisins; 1/3 c. chopped dates; 2/3 c. honey; 1/2 c. peanut oil; 3 tsp. vanilla; 1/4 c. dark corn syrup

Eats Now Editorial Team · 1097 kcal · Breakfast

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Granola – a delicious recipe with rolled nuts, Bran Flakes, Bran, almonds, walnuts, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 c. rolled nuts
2 c. Bran Flakes
1/2 c. Wheat Bran
2/3 c. slivered almonds
2/3 c. chopped walnuts
2/3 c. flaked coconut
2/3 c. chopped pecans
4 tsp. cinnamon
1 1/2 tsp. nutmeg
1/3 c. raisins
1/3 c. chopped dates
2/3 c. honey
1/2 c. peanut oil
3 tsp. vanilla
1/4 c. dark corn syrup

1
Preheat oven
2
to 350u00b0.
3
Mix all dry ingredients, except raisins and dates.
4
In saucepan, bring honey, oil, vanilla and corn syrup
5
to
6
a
7
boil.
8
Mix hot liquid into dry ingredients. Bake 30
9
minutes,
10
stirring
11
every 5 minutes.
12
Add raisins and dates.
13
Cool.
14
Store in airtight container.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. rolled nuts, 2 c. Bran Flakes, 1/2 c. Wheat Bran, 2/3 c. slivered almonds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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