Millicent Breakfast Cake

1. 1

   Grate 2 teaspoons peel from the grapefruit.

2. 2

   Peel and section the grapefruit over a bowl to catch the juice.

3. 3

   Reserve the juice and peel.

4. 4

   Set aside the sections of fruit for serving.

5. 5

   Add enough water to the juice to measure 1 1/4 cups.

6. 6

   Bring to a boil in a saucepan.

7. 7

   Remove from heat and stir in the oats and butter.

8. 8

   Let stand for 20 minutes.

9. 9

   Combine the grapefruit peel, sugar, brown sugar, eggs, flour, baking soda and cinnamon in a large bowl.

10. 10

    Stir in the oats mixture.

11. 11

    Spoon into a greased 9 X 13 inch baking pan.

12. 12

    Bake at 350*F for 35 minutes.

13. 13

    Serve warm or cooled, topped with yogurt and the grapefruit sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.