How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montana Chicken?

You need 12 ingredients. The key ingredients include: 8 large chicken pieces, bone-in, skin removed (breast halves or whole leg quarters), 1/3 cup cider vinegar, 1/3 cup prepared mustard, 1/3 cup molasses, and more.

Is Montana Chicken suitable as meat & poultry?

Yes, Montana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Montana Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montana Chicken Recipe

Name: Montana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large chicken pieces, bone-in, skin removed (breast halves or whole leg quarters); 1/3 cup cider vinegar; 1/3 cup prepared mustard; 1/3 cup molasses; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon cornstarch; 1 teaspoon ginger, minced; 1 garlic clove, minced; 1/2 teaspoon salt; 1 (8 ounce) can pineapple tidbits, juice reserved; 1 (6 ounce) can mandarin oranges, juice reserved

Montana Chicken

Eats Now Editorial Team · 427 kcal · Meat & Poultry

Montana Chicken – a delicious recipe with chicken, cider vinegar, mustard, molasses, soy sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Montana Chicken

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