How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montana Baked Tilapia?

You need 8 ingredients. The key ingredients include: 6 tilapia fillets, 3 tablespoons butter, softened and divided, salt and pepper, to taste, 1 tablespoon bacon bits (or 4 slices bacon, cooked and crumbled), and more.

Is Montana Baked Tilapia suitable as seafood?

Yes, Montana Baked Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Montana Baked Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montana Baked Tilapia Recipe

Name: Montana Baked Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tilapia fillets; 3 tablespoons butter, softened and divided; salt and pepper, to taste; 1 tablespoon bacon bits (or 4 slices bacon, cooked and crumbled); ½ cup grated parmesan cheese; 1 cup fat free Greek yogurt; 2 teaspoons lemon juice; ⅓ cup crouton, crushed (it suggests cornbread croutons)

Montana Baked Tilapia – a delicious recipe with tilapia fillets, butter, salt, bacon bits, parmesan cheese, Greek yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tilapia fillets
3 tablespoons butter, softened and divided
salt and pepper, to taste
1 tablespoon bacon bits (or 4 slices bacon, cooked and crumbled)
½ cup grated parmesan cheese
1 cup fat free Greek yogurt
2 teaspoons lemon juice
⅓ cup crouton, crushed (it suggests cornbread croutons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

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Montana Baked Tilapia

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