How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Turkey Layered Loaf?

You need 7 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, 1 cup prepared pesto, 1 pound thinly sliced deli turkey, 1/2 pound provolone cheese, thinly sliced, and more.

Is Pesto-Turkey Layered Loaf suitable as meat & poultry?

Yes, Pesto-Turkey Layered Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto-Turkey Layered Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Turkey Layered Loaf Recipe

Name: Pesto-Turkey Layered Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread; 1 cup prepared pesto; 1 pound thinly sliced deli turkey; 1/2 pound provolone cheese, thinly sliced; 2 small zucchini, thinly sliced; 2 medium tomatoes, thinly sliced; 1 medium red onion, thinly sliced

Pesto-Turkey Layered Loaf – a delicious recipe with bread, pesto, deli turkey, provolone cheese, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf (1 pound) French bread
1 cup prepared pesto
1 pound thinly sliced deli turkey
1/2 pound provolone cheese, thinly sliced
2 small zucchini, thinly sliced
2 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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Pesto-Turkey Layered Loaf

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