Monster Smoked Meatloaf Recipe

Name: Monster Smoked Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar chunky salsa; 4 eggs; 1 onion, chopped; 1/4 cup barbeque sauce; 1/4 cup mustard; 1/4 cup ketchup; 1/4 cup Parmesan cheese; 2 tablespoons sriracha sauce; 2 tablespoons soy sauce; 2 tablespoons malt vinegar; 1 (1.25 ounce) packet meatloaf seasoning mix; 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 5 pounds ground beef, broken into small chunks; 2 pounds sausage, broken into small chunks; 1 cup bread crumbs, or more as needed; Topping:; 2 tablespoons barbeque glaze (such as Jack Daniel's(R)); 2 tablespoons barbeque sauce; 2 tablespoons mustard; 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce

Servings: persons

1 (8 ounce) jar chunky salsa
4 eggs
1 onion, chopped
1/4 cup barbeque sauce
1/4 cup mustard
1/4 cup ketchup
1/4 cup Parmesan cheese
2 tablespoons sriracha sauce
2 tablespoons soy sauce
2 tablespoons malt vinegar
1 (1.25 ounce) packet meatloaf seasoning mix
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
5 pounds ground beef, broken into small chunks
2 pounds sausage, broken into small chunks
1 cup bread crumbs, or more as needed
Topping:
2 tablespoons barbeque glaze (such as Jack Daniel's(R))
2 tablespoons barbeque sauce
2 tablespoons mustard
2 tablespoons ketchup
1 teaspoon Worcestershire sauce

1
Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
2
Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
3
Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
4
Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
5
Smoke meatloaf until no longer pink in the center, about 3 hours.
6
Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
7
Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

1671

kcal

Calories

126

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 (8 ounce) jar chunky salsa, 4 eggs, 1 onion, chopped, 1/4 cup barbeque sauce, and more.

Yes, Monster Smoked Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monster Smoked Meatloaf

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