Chalupa Recipe – Eats Now

Name: Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can refried beans; 1/2 medium onion, chopped; 1/2 cup hash browns; 2 Tbsp. cumin; 1 tsp. garlic salt; 1 tsp. salt; 1/4 cup water; flour tortillas; 1 cup oil; grated cheese; lettuce; taco sauce

Servings: persons

1 lb. ground beef
1 can refried beans
1/2 medium onion, chopped
1/2 cup hash browns
2 Tbsp. cumin
1 tsp. garlic salt
1 tsp. salt
1/4 cup water
flour tortillas
1 cup oil
grated cheese
lettuce
taco sauce

1
Brown ground beef, drain fat.
2
Add onions, hash browns, cumin, garlic salt, water and simmer covered on medium heat.
3
In a different pan add oil.
4
On high heat, fry flour
5
tortillas pushing air pockets out until lightly brown.
6
Place tortilla on plate. Then while you are frying the tortillas heat beans in separate pan on low heat stirring constantly for 5 - 10 minutes.
7
After beans are cooked, spread a spoonful on tortilla.
8
Add 3 - 5 Tbsp. of beef on top of beans.
9
Add lettuce, cheese, sauce and salt. Serves 6 - 8.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 can refried beans, 1/2 medium onion, chopped, 1/2 cup hash browns, and more.

Yes, Chalupa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa

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