Crab Meat Imperial

Name: Crab Meat Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. butter; 1/2 green pepper; 1/2 onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. Cheddar cheese; 1/2 c. cracker crumbs; 1/2 c. milk; 2 Tbsp. flour; 1/2 tsp. Worcestershire sauce; crab meat

Eats Now Editorial Team · 277 kcal · Seafood

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Crab Meat Imperial – a delicious recipe with butter, green pepper, onion, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 oz. butter
1/2 green pepper
1/2 onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. Cheddar cheese
1/2 c. cracker crumbs
1/2 c. milk
2 Tbsp. flour
1/2 tsp. Worcestershire sauce
crab meat

1
Melt butter. Saute onions and pepper.
2
Mix flour and milk in double boiler until thick and smooth.
3
Add ingredients.
4
Grease dish.
5
Put in crab meat and pour ingredients over top.
6
Sprinkle cheese and cracker crumbs over top. Bake.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. butter, 1/2 green pepper, 1/2 onion, 1/2 tsp. salt, and more.

Yes, Crab Meat Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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