Monster Muffaletta Recipe

Name: Monster Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boule or Italian round loaves, about 9 inches, sesame seeds on top preferred; 1 pound thinly sliced aged provolone cheese; 1 pound thinly sliced mortadella; 1 pound thinly sliced genoa salami; 1 pound thinly sliced hot capicola; Olive Salad, recipe follows; 1 cup oil-packed black olives, pitted; 1 cup green olives, pitted; 1/2 cup olive oil; 1/2 cup roasted red peppers, drained; 1/4 cup capers, drained; 1/4 cup red wine vinegar; 1 teaspoon crushed red pepper; 1 teaspoon sugar; Kosher salt and freshly ground black pepper

Servings: persons

2 boule or Italian round loaves, about 9 inches, sesame seeds on top preferred
1 pound thinly sliced aged provolone cheese
1 pound thinly sliced mortadella
1 pound thinly sliced genoa salami
1 pound thinly sliced hot capicola
Olive Salad, recipe follows
1 cup oil-packed black olives, pitted
1 cup green olives, pitted
1/2 cup olive oil
1/2 cup roasted red peppers, drained
1/4 cup capers, drained
1/4 cup red wine vinegar
1 teaspoon crushed red pepper
1 teaspoon sugar
Kosher salt and freshly ground black pepper

1
Cut the loaves in half horizontally.
2
Drizzle some of the olive salad liquid on the bottom halves.
3
Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top.
4
Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
5
Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times.
6
Taste and adjust seasoning if necessary.

1555

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boule or Italian round loaves, about 9 inches, sesame seeds on top preferred, 1 pound thinly sliced aged provolone cheese, 1 pound thinly sliced mortadella, 1 pound thinly sliced genoa salami, and more.

Yes, Monster Muffaletta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monster Muffaletta

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