Jicama Salad With Rice Wine & Sesame Ginger Dressing Recipe

Name: Jicama Salad With Rice Wine & Sesame Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 2 cups jicama, julienned; 1/4 cup carrot, julienned; 1 red bell pepper, julienned; 1/2 bunch chives, cut in 1 inch pieces; 4 large radicchio, leaves; 8 Belgian endive, leaves; 2 small avocados, thinly sliced; 1 lemon, peeled and thinly sliced; For the dressing; 1/4 cup rice wine vinegar; 1 tablespoon hot chili oil; 1/2 teaspoon ginger, minced; 1/2 teaspoon shallot, finely chopped; 2 tablespoons tamari (or soy sauce); 2 tablespoons sesame seeds, toasted; 1/2 cup sesame oil (or to taste)

Servings: persons

For the Salad
2 cups jicama, julienned
1/4 cup carrot, julienned
1 red bell pepper, julienned
1/2 bunch chives, cut in 1 inch pieces
4 large radicchio, leaves
8 Belgian endive, leaves
2 small avocados, thinly sliced
1 lemon, peeled and thinly sliced
For the dressing
1/4 cup rice wine vinegar
1 tablespoon hot chili oil
1/2 teaspoon ginger, minced
1/2 teaspoon shallot, finely chopped
2 tablespoons tamari (or soy sauce)
2 tablespoons sesame seeds, toasted
1/2 cup sesame oil (or to taste)

1
In a medium bowl place the jicama, carrots, red bell peppers, chives and the Rice Wine Vinegar and Sesame Ginger Dressing. Toss everything together well. Marinate the ingredients for 1 hour at room temperature.
2
To make dressing: In a medium bowl place the rice wine vinegar, hot chile oil, ginger, shallots, tamari and sesame seeds. Mix everything together well. While whisking constantly, add the sesame oil in a very slow, steady stream.
3
On individual salad plates, place the radicchio and Belgian endive. Place the jicama mixture on top. Garnish the salad with the avocado and lemon slices.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Salad, 2 cups jicama, julienned, 1/4 cup carrot, julienned, 1 red bell pepper, julienned, and more.

Yes, Jicama Salad With Rice Wine & Sesame Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad With Rice Wine & Sesame Ginger Dressing

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