Sweet Potato Salad (Slada Batata Hilwa) -Moroccan Recipe

Name: Sweet Potato Salad (Slada Batata Hilwa) -Moroccan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium white onion, diced; 5 tablespoons olive oil; 1 lb sweet potato, cubed; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; salt; 6 -8 green olives; 1/2 preserved lemon, rind of, chopped (optional); half a lemon, juice of; 2 tablespoons flat leaf parsley, chopped

Servings: persons

1 medium white onion, diced
5 tablespoons olive oil
1 lb sweet potato, cubed
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon paprika
salt
6 -8 green olives
1/2 preserved lemon, rind of, chopped (optional)
half a lemon, juice of
2 tablespoons flat leaf parsley, chopped

1
Saute onions in 2 tbsp of oil until golden.
2
Add the cubed sweet potato to the pan and just barely cover it with a little water.
3
Add ginger, cumin, paprika, salt to taste and 2 more tbsp of oil.
4
Cook until potato pieces are tender and the liquid has reduced to a sauce, turning the potatoes over once. Be careful when handling them so that they don't fall apart.
5
Let cool to room temperature.
6
Mix in olives, and preserved lemon peel. Taste and adjust salt if you need more.
7
Sprinkle with lemon juice, remaining one tbsp of olive oil and parsley. Enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium white onion, diced, 5 tablespoons olive oil, 1 lb sweet potato, cubed, 1/2 teaspoon ground ginger, and more.

Yes, Sweet Potato Salad (Slada Batata Hilwa) -Moroccan falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad (Slada Batata Hilwa) -Moroccan

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