Monster Marshmallow Cookies Recipe

Name: Monster Marshmallow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1 cup sugar; 1 cup light brown sugar, packed; 2 eggs, at room temperature; 1 tablespoon vanilla; 2 cups quick-cooking oats; 1 1/4 cups crispy rice cereal; 1 cup milk chocolate chips; 1 cup pecans, chopped coarsely; 1 cup miniature marshmallow; 1/2 cup milk chocolate chips; 1/2 cup miniature marshmallow; 2 1/2 teaspoons half-and-half; 1 pinch cayenne pepper; 1/3 cup pecans, finely chopped

Servings: persons

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup sugar
1 cup light brown sugar, packed
2 eggs, at room temperature
1 tablespoon vanilla
2 cups quick-cooking oats
1 1/4 cups crispy rice cereal
1 cup milk chocolate chips
1 cup pecans, chopped coarsely
1 cup miniature marshmallow
1/2 cup milk chocolate chips
1/2 cup miniature marshmallow
2 1/2 teaspoons half-and-half
1 pinch cayenne pepper
1/3 cup pecans, finely chopped

1
["Preheat oven to 350 degrees. Line 2 baking pans with parchment paper.", "Combine the flour, baking powder and baking soda in a large bowl. In a separate bowl beat the butter and both sugars with a mixer on medium high speed until fluffy. Beat in the eggs one at a time on medium speed, then beat in the vanilla. Add the flour mixture and beat on low until combined.", "Stir in the oats, 1 cup each of chocolate chips, pecans and marshmallows into the dough with a wooden spoon. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets about 3"" apart. Bake the cookies in batches until golden, 10-12 minutes. Transfer to racks to cool.", "To make topping - Combine the remaining chocolate chips and marshallows, half and half and cayenne pepper in a saucepan over medium heat; cook, stirring until the mixture is smooth, about 5 minutes. Remove from heat. Stir in the remaining pecans. Drizzle mixture over the cookies and let set, about 4 hours."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 cup unsalted butter, softened, and more.

Yes, Monster Marshmallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monster Marshmallow Cookies

How did you like this recipe?

Frequently Asked Questions