Good Apple Pie

1. 1

   Mix flour, salt and 3/4 cup butter well, then add water. Divide dough in half.

2. 2

   Roll half and put in a 10-inch pie plate. Spread 1/3 of sugar on crust, then half the apples, 1/3 more sugar, then remainder of apples, then remainder of sugar.

3. 3

   Slice 3/4 stick of butter; lay on top.

4. 4

   Sprinkle with spices.

5. 5

   Roll remaining half of dough, making top crust.

6. 6

   Spread over apple mixture, fluting edges.

7. 7

   Cut slits in top crust.

8. 8

   Brush top crust with milk and sprinkle a little sugar on top.

9. 9

   Place on a cookie sheet and cook on bottom rack of 400u00b0 oven for about 45 minutes.

No additional tips available.