Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter (4 sticks) or 1 lb margarine (4 sticks); 3 lbs peanut butter (crunchy or smooth); 1 lb white sugar; 1 lb brown sugar; 12 eggs; 1 tablespoon maple syrup (or pancake syrup); ½ teaspoon salt; 8 teaspoons baking soda; ⅛ cups rolled oats (not instant); 1 lb M&M' (mini or regular size); 12 ounces chocolate chips; 12 ounces butterscotch chips (or white chocolate or other favorite chip)

Servings: persons

1 lb butter (4 sticks) or 1 lb margarine (4 sticks)
3 lbs peanut butter (crunchy or smooth)
1 lb white sugar
1 lb brown sugar
12 eggs
1 tablespoon maple syrup (or pancake syrup)
½ teaspoon salt
8 teaspoons baking soda
⅛ cups rolled oats (not instant)
1 lb M&M' (mini or regular size)
12 ounces chocolate chips
12 ounces butterscotch chips (or white chocolate or other favorite chip)

1
In a VERY LARGE bowl, cream butters (butter and peanut butter).
2
Add sugars and mix well.
3
Beat in eggs.
4
Add maple syrup, salt, and baking soda, beat well.
5
With your hands, mix in oats.
6
Mix in chips (chocolate, M&M's, and butterscotch).
7
Drop by spoonful onto ungreased cookiesheet.
8
Bake at 350 degrees for 10-12 minutes.
9
To make into bar cookies, pat into 10X15X1 inch pan (filling 1/2 to 3/4 way), and bake at 350 degrees for 25-30 minutes.

5207

kcal

Calories

387

Fat

353

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb butter (4 sticks) or 1 lb margarine (4 sticks), 3 lbs peanut butter (crunchy or smooth), 1 lb white sugar, 1 lb brown sugar, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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