Two-Layer Fudge

1. 1

   Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Stir in vanilla and nuts.

4. 4

   Spread in foil-lined 8-inch square pan.

5. 5

   Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.

6. 6

   Stir until White chocolate is completely melted.

7. 7

   Spread evenly over semi-sweet chocolate layer.

8. 8

   Refrigerate 2 hours or until firm. Cut into squares.

No additional tips available.