Louisiana Bread Pudding With Lemon Sauce Recipe

Name: Louisiana Bread Pudding With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dried bread, diced; 2 cups milk; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon apple pie spice (or use 1/2 tsp. cinnamon and 1/2 tsp. nutmeg); 1/2 cup pitted dates, chopped (optional); 6 tablespoons butter; LEMON SAUCE; 1 cup sugar (or use Splenda Blend); 2 tablespoons cornstarch; 1 1/2 cups water; 1 lemon, zest; 1 lemon, the juice (about 2-1/2 tbsps.); 2 tablespoons butter

Servings: persons

4 cups dried bread, diced
2 cups milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon apple pie spice (or use 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1/2 cup pitted dates, chopped (optional)
6 tablespoons butter
LEMON SAUCE
1 cup sugar (or use Splenda Blend)
2 tablespoons cornstarch
1 1/2 cups water
1 lemon, zest
1 lemon, the juice (about 2-1/2 tbsps.)
2 tablespoons butter

1
["BREAD PUDDING: preheat oven to 350u00b0F. In a bowl large enough to hold bread and liquid, beat eggs with a fork until lemon yellow in color. Whisk in milk, vanilla and almond extract.", "Soak bread in egg and milk mixture until the bread has absorbed most of the liquid, about 5 to 10 minutes.", "Mix sugar, salt, spices (and chopped dates) in a separate bowl. When bread has soaked up the liquid, add dry ingredients and mix well.", "Butter a baking dish large enough to hold the bread mixture 2 -1/2 qt pan or 8x8"" will work. Pour bread mixture into pan and dot top with pieces of butter.", "Bake for 30 minutes or until a cake tester or toothpick inserted into center comes out clean. Remove from oven and allow to cool or serve immediately.", "LEMON SAUCE: blend sugar, cornstarch and water in a sauce pan.", "Bring to a boil over med-high heat. Cook 2 - 3 min until mixture is thickened.", "Remove from heat and add lemon zest, lemon juice and butter.", "Cut in squares and serve warm lemon sauce over bread pudding."]

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups dried bread, diced, 2 cups milk, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Louisiana Bread Pudding With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Bread Pudding With Lemon Sauce

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