Monster Cookies – a delicious recipe with Flour, Baking Soda, Cornstrach, u00bc, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper or a silicone mat.
2
In a bowl, whisk flour, baking soda, cornstarch, baking powder, and salt. Set aside.
3
In a large bowl, cream butter, sugar, and both kinds of peanut butter until light and fluffy. Mix in egg and vanilla. Scrape down the sides if needed.
4
On slow speed on a hand mixer or stand mixer, add flour mixture to wet ingredients. Stir in oats, chocolate chips, and M&Ms.
5
Measure out the dough into 2-inch balls and place on a baking sheet. Add more M&Ms to the top of each cookie.
6
Bake for 11-13 minutes or until edges start turning golden brown. Allow to cool for 10 minutes before moving to a cooling rack. Grab a glass of milk and enjoy!
1044
kcal
Calories
56
g
Fat
120
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Cornstrach, 1/4 teaspoons Baking Powder, and more.
Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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