Cranberry Buttermilk Muffins Recipe

Name: Cranberry Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberries, coarsely chopped; 3/4 cup granulated sugar, divided; 3 cups all-purpose flour; 3 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1/2 cup unsalted butter, cold; 1 egg; 1 1/2 cups buttermilk, at room temperature; 1 tsp. orange zest; 2 tbsp. freshly squeezed orange juice

Servings: persons

1 cup cranberries, coarsely chopped
3/4 cup granulated sugar, divided
3 cups all-purpose flour
3 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 cup unsalted butter, cold
1 egg
1 1/2 cups buttermilk, at room temperature
1 tsp. orange zest
2 tbsp. freshly squeezed orange juice

1
Preheat oven to 375u00b0F and grease or line 18 muffin cups; set aside.
2
In a small bowl, combine cranberries and 1/4 cup sugar; set aside.
3
In a medium bowl, whisk together flour, remaining sugar, baking powder, baking soda, and salt.
4
In another medium bowl, cut butter into dry ingredients using a pastry cutter until mixture resembles coarse meal.
5
In a liquid measuring cup, lightly beat together egg, buttermilk, orange zest and juice.
6
Add the liquid ingredients and sweetened cranberries to the dry ingredients, stirring until just moistened; be careful to not over mix.
7
Divide batter evenly between prepared muffin tins, filling about 2/3 full. Bake for 20-25 minutes, until a tester comes out with only moist crumbs attached. Let cool in pan for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container. Spoon batter into greased muffin cups, filling two-thirds full.

1330

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cranberries, coarsely chopped, 3/4 cup granulated sugar, divided, 3 cups all-purpose flour, 3 1/2 tsp. baking powder, and more.

Yes, Cranberry Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Buttermilk Muffins

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