Flourless Chocolate Pumpkin Cake

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   ["Butter and cocoa powder the inside of a 10"" spring form pan, if you have parchment paper line the bottom with this the cake will come out cleaner but isn't needed.", "", "Pre-heat oven to 300 f and put a pan of water on the lower rack.", "", "In a stand mixer or a food processor whip eggs until stiff (about 10 minutes)", "", "Meanwhile melt chocolate and butter together stir in smooth pumpkin puree (if the puree is watery add 1 Tsp cocoa powder)", "", "Mix eggs and puree together work quickly but be thorough.", "", "Pour into prepared cake pan", "", "Bake for 1 hour. Cool. Refrigerate.", "", "When chilled the cake can be iced or decorated.", "", "This cake also freezes well and is actually easier to cut frozen then allowed to warn up to serve."]

* Per serving · 4 servings · Values may vary.

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