Monster Cookie Dough Ice Cream – a delicious recipe with COOKIE DOUGH, Oats, All-purpose, Brown Sugar, Salt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. For the cookie dough, in a large bowl, whisk together oats, flour, brown sugar, and salt. Stir in vanilla extract, butter, and peanut butter until combined. Add in chocolate chips and M&Ms.
2
2. Form dough into approximately 1/2-inch balls. Place in a freezer safe container and freeze until ice cream is almost done churning.
3
3. For the ice cream, whisk together peanut butter and sweetened condensed milk. Carefully whisk peanut butter mixture into milk until combined. Stir in salt and brown sugar.
4
4. Pour milk mixture into ice cream machine and churn according to manufacturer's instructions. When ice cream is soft set, add in frozen cookie dough balls and finish churning.
5
5. Serve immediately or pour into a freezer safe container and freeze until hard.
835
kcal
Calories
44
g
Fat
77
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE COOKIE DOUGH:, 1/2 cups Quick Oats, 1/2 cups All-purpose Flour, 1/3 cups Brown Sugar, and more.
Yes, Monster Cookie Dough Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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