How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Ice Cream?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 1 (1/4 ounce) envelope plain gelatin, ¾ cup sugar, 6 (3/4 lb) fresh apricots, diced, and more.

Is Apricot Ice Cream suitable as baking & desserts?

Yes, Apricot Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apricot Ice Cream Recipe

Name: Apricot Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated milk; 1 (1/4 ounce) envelope plain gelatin; ¾ cup sugar; 6 (3/4 lb) fresh apricots, diced; 1 ½ cups apricot nectar; 1 cup plain yogurt; 1 teaspoon vanilla

Apricot Ice Cream – a delicious recipe with milk, gelatin, sugar, fresh apricots, apricot nectar, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 ounce) can evaporated milk
1 (1/4 ounce) envelope plain gelatin
¾ cup sugar
6 (3/4 lb) fresh apricots, diced
1 ½ cups apricot nectar
1 cup plain yogurt
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

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Apricot Ice Cream

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