How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 5 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sugar, 1/4 teaspoon crushed red pepper, and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper; 2 cups angel hair shredded cabbage

Asian Coleslaw – a delicious recipe with rice vinegar, sesame oil, sugar, red pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon crushed red pepper
2 cups angel hair shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Coleslaw

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