How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Layered Salad?

You need 20 ingredients. The key ingredients include: 4 cups prechopped romaine lettuce, 4 cups baby arugula, 1/2 cup prechopped red onion, 2 cups grape tomatoes, halved, and more.

Is Make-Ahead Layered Salad suitable as salads?

Yes, Make-Ahead Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Layered Salad Recipe

Name: Make-Ahead Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups prechopped romaine lettuce; 4 cups baby arugula; 1/2 cup prechopped red onion; 2 cups grape tomatoes, halved; 4 precooked hard-cooked eggs, chopped; 4 precooked bacon slices, finely chopped; 2 cups frozen petite green peas, thawed; 1/2 cup canola mayonnaise (such as Hellmann's); 1/2 cup plain fat-free Greek yogurt; 1/4 cup nonfat buttermilk; 1 teaspoon cider vinegar; 1/2 teaspoon onion powder; 1/2 teaspoon sugar; 1/2 teaspoon dried dill; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon paprika; 1/8 teaspoon kosher salt; 1 garlic clove, finely grated; 3 ounces preshredded sharp cheddar cheese (about 3/4 cup); 1 tablespoon minced fresh chives

Make-Ahead Layered Salad

Eats Now Editorial Team · 1283 kcal · Salads

Make-Ahead Layered Salad – a delicious recipe with romaine lettuce, baby arugula, red onion, grape tomatoes, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Make-Ahead Layered Salad

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