Monozukuri

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   Step 1. To make the Ginger Simple Syrup: finely chop ginger, heat the simple syrup to 140 degrees Fahrenheit, add the chopped ginger and cook for 30 minutes covered (stirring about every 10 minutes). Then strain, add the fresh ginger juice, stir to combine and allow cooling time.

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   Step 2. Slice fuji apple into 1/2 inch slices, cut away the core

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   Step 3. Combine the pear juice, ginger syrup and lemon juice in a smaller shaker tin

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   Step 4. Fill the tin with ice, cover with larger shaker tin, tap the end to create a seal and share vigorously for 7 seconds

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   Step 5. Using a Hawthorne strainer, strain into a highball or Collins glass, fill the glass with ice cubes, and top with Fuji Apple DRY Sparkling

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   Step 6. Using a small pick, pierce a candied ginger slice and a fuji apple slice at a downward angle

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   Step 7. Place garnish into the glass with the slices hanging on the outside of the rim

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   Step 8. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.