How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish With Ratatouille ?

You need 12 ingredients. The key ingredients include: 1 pound eggplant, cut into 1-inch cubes (3 cups), 1 medium-large zucchini, cut into 1-inch pieces (2 cups), 1 large bell pepper, cut into 1-inch pieces (1 1/2 cups), 1 onion, cut into 1-inch pieces, and more.

Is Monkfish With Ratatouille suitable as seafood?

Yes, Monkfish With Ratatouille falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish With Ratatouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish With Ratatouille Recipe

Name: Monkfish With Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound eggplant, cut into 1-inch cubes (3 cups); 1 medium-large zucchini, cut into 1-inch pieces (2 cups); 1 large bell pepper, cut into 1-inch pieces (1 1/2 cups); 1 onion, cut into 1-inch pieces; 4 teaspoon olive oil, divided; 2 tablespoon finely chopped fresh thyme (or 1 teaspoon dried); Vegetable oil cooking spray; 1 tablespoon finely chopped garlic; 1 jar (14 ounces) prepared marinara sauce; 4 monkfish fillets (about 6 ounces each); 3 tablespoon finely chopped fresh basil (plus leaves for garnish); 2 tablespoon drained capers

Monkfish With Ratatouille

Eats Now Editorial Team · 110 kcal · Seafood

Monkfish With Ratatouille – a delicious recipe with eggplant, zucchini, bell pepper, onion, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Monkfish With Ratatouille

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