Monkfish Tails With Wild Asparagus Sauce

1. 1

   In a saucepan on medium heat, add the oil. Saute the onion, leek and asparagus for 5 minutes.

2. 2

   Add the flour and continue to cook. After 1 minute, add the stock.

3. 3

   Season the monkfish tails with a pinch of salt and black pepper, place in the saucepan. Cook for about 10 minutes on medium heat. Plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.