Crab Supreme

1. 1

   Melt butter in top of double boiler over direct heat, stir in flour, gradually add chicken stock and cream.

2. 2

   Cook, stirring constant, until mixture is thickened and smooth.

3. 3

   Remove from heat and stir over hot water, add cheese and stir until it melts, add mushrooms, sherry and crab meat.

4. 4

   Let stand over hot water until serving time.

5. 5

   Serve over rice

* Per serving · 4 servings · Values may vary.

No additional tips available.