How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish Stew ?

You need 15 ingredients. The key ingredients include: 3 lbs monkfish, trimmed and cut, into 1-inch cubes, 2 Tablespoons cooking oil, 2 large onions, peeled and, and more.

Is Monkfish Stew suitable as seafood?

Yes, Monkfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Stew Recipe

Name: Monkfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs monkfish, trimmed and cut; into 1-inch cubes; 2 Tablespoons cooking oil; 2 large onions, peeled and; sliced 1/4 inch thick; 2 cloves garlic, peeled & minced; 1 32 ounce can diced tomatoes; 1 1/2 cups dry white wine (optional); 1 teaspoon sugar; 1 Tablespoone butter; 2 Tablespoons chopped parsley; 1/8 teaspoon each, dried thyme; and pepper; cayenne pepper to taste; salt to taste

Monkfish Stew

Eats Now Editorial Team · 280 kcal · Seafood

Monkfish Stew – a delicious recipe with monkfish, cooking oil, onions, garlic, tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Monkfish Stew

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