How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish Rumaki?

You need 4 ingredients. The key ingredients include: 4 bacon slices, cut crosswise into 1/2-inch pieces, 1 1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces, 1 large head radicchio, thinly sliced (about 4 cups), Honey Mustard Sauce.

Is Monkfish Rumaki suitable as seafood?

Yes, Monkfish Rumaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish Rumaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Rumaki Recipe

Name: Monkfish Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, cut crosswise into 1/2-inch pieces; 1 1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces; 1 large head radicchio, thinly sliced (about 4 cups); Honey Mustard Sauce

Monkfish Rumaki – a delicious recipe with bacon, monkfish, head radicchio, Honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 bacon slices, cut crosswise into 1/2-inch pieces
1 1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces
1 large head radicchio, thinly sliced (about 4 cups)
Honey Mustard Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Monkfish Rumaki

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