How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish Meatballs With Blue Cheese Sauce?

You need 12 ingredients. The key ingredients include: 2 monkfish you can substitute cod, sea bass, or halibut, 1 garlic clove, 1/2 onion, 1 tablespoon paprika, and more.

Is Monkfish Meatballs With Blue Cheese Sauce suitable as seafood?

Yes, Monkfish Meatballs With Blue Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish Meatballs With Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Meatballs With Blue Cheese Sauce Recipe

Name: Monkfish Meatballs With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 monkfish you can substitute cod, sea bass, or halibut; 1 garlic clove; 1/2 onion; 1 tablespoon paprika; 1 egg; fresh parsley diced; bread crumbs; all-purpose flour; salt; ground black pepper; vegetable oil for frying; cheese sauce blue

Monkfish Meatballs With Blue Cheese Sauce

Eats Now Editorial Team · 89 kcal · Seafood

Monkfish Meatballs With Blue Cheese Sauce – a delicious recipe with monkfish, garlic, onion, paprika, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Monkfish Meatballs With Blue Cheese Sauce

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